Pork Cuts











Cuts Chart
No cuts found.

7 - Additional
Mince
Mince

7 - Additional
Stir-Fry Strips
Stir-Fry Strips

7 - Additional
Pork Sausages
Pork Sausages

7 - Additional
Pork Crackling
Pork Crackling

6 - Hock
Hock
Hock

5 - Leg
Pork Sizzle Steaks
Pork Sizzle Steaks

5 - Leg
Leg Steaks
Leg Steaks

5 - Leg
Rolled Leg
Rolled Leg

5 - Leg
Leg Portion/Whole
Leg Portion/Whole

3 - Tenderloin
Pork Fillet Medallions
Pork Fillet Medallions

3 - Tenderloin
Pork Fillet
Pork Fillet

2 - Loin
Cutlet
Cutlet

2 - Loin
Loin Chop
Loin Chop

2 - Loin
Loin Steaks
Loin Steaks

2 - Loin
Loin Rack
Loin Rack

2 - Loin
Rolled Loin
Rolled Loin

1 - Forequarter
Forequarter Cutlet
Forequarter Cutlet

1 - Forequarter
Forequarter Chop
Forequarter Chop

1 - Forequarter
Scotch (Fillet) Roast
Scotch (Fillet) Roast

4 - Belly
Ribs – Full Rack
Ribs – Full Rack

4 - Belly
Rolled Pork Belly
Rolled Pork Belly

4 - Belly
Thin Pork Belly Slices
Thin Pork Belly Slices

4 - Belly
Pork Belly – Whole
Pork Belly – Whole

4 - Belly
Spare Ribs
Spare Ribs

1 - Forequarter
Rolled Shoulder
Rolled Shoulder

1 - Forequarter
Scotch (Fillet) Steaks
Scotch (Fillet) Steaks

1 - Forequarter
Collar Butt Steaks
Collar Butt Steaks
Tap on the cuts on our interactive pork chart to find out more about the different types of cuts.
Hover and click over the cuts on our interactive pork chart to find out more about the different types of cuts.