Lamb (Half a lamb in portions)

Ile de France lamb is a premium and rare breed renowned for its rich, tender meat and exceptional flavor. Originating from the Ile-de-France region in France, this breed is prized for its high-quality texture and lean, yet juicy, cuts. The lambs are raised with great care, ensuring that only the finest meat reaches your table. Due to its limited availability and the meticulous care required in farming, Ile de France lamb offers a unique, gourmet experience. Whether you’re preparing a special meal or enjoying a fine cut of meat, our Ile de France lamb is sure to impress with its exquisite taste and tenderness.